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aroostookbasser
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Posted: Tue Aug 21st, 2007 02:41 pm |
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Ok guys...share your secrets......how do you cook your meat?
I don't want cook book recipes..I want deer camp recipes!!! It can be squirrels to bears...... pictures optional.
I'll sweeten the deal and offer a prize............ you guessed it Aroostook Bassers Flies. Best recipe....... by my decision, wins 2 dozen hand tyed flies.... fresh or salt water.... winner gets to pick !!!!!
Ps.... red beans and rice has already been excluded...... no ham hocks in deer camp.
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mooseguide07
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Posted: Tue Aug 21st, 2007 11:45 pm |
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Here's one that is simple but one of my favorites.
Fire up the grill to low to med heat.
Slice up some potatoes put them in tin foil covered with butter, salt and pepper and what other seasonings your prefer. Let the potatoes cook about 15 to 20 minutes before adding the steak.
Throw on a big moose steak, put on a little salt and pepper and some Sweet Baby Rays hickory smoke brown sugar barbecue sauce. Cook steak until you desire. Some like rare and some like well done so cook time is up to you.
Enjoy!
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boarmaster
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Posted: Wed Aug 22nd, 2007 04:14 pm |
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| What's wrong with red beans and rice? I'll save the home made sausage and smoked ham hocks for the boar hunters. Last edited on Wed Aug 22nd, 2007 10:38 pm by boarmaster
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wyohunter
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Posted: Thu Aug 23rd, 2007 08:24 am |
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| Because some people don't like BEANS! I prefer the one skillet meals (less clean up) Slice up a bunch of potatoes and dice up a bunch of onions add any big game meat that has been cut in small pieces then add whatever spices you like in the biggest cast iron skillet you have. Just add fire.
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aroostookbasser
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Posted: Thu Aug 23rd, 2007 12:43 pm |
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Ok guys lets keep this civil.......
Not trying offend anyone........ but cuisine is not camp cokery. Red beans and Rice is cuisine...cajun..but cuisine. This is also the first time I ever heard of any deer hunter toting around hamhocks. But to each his own. I just want to see how you cook at camp.
Wy...nice camp cookery....cast iron pans are the best!!!!!!
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boarmaster
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Posted: Thu Aug 23rd, 2007 11:14 pm |
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| Fair enough. I'll post some of my favorites. I do take some good food to camp though. I'll stick with basics. I'll fry up some back strap this weekend and add the pics. I'll make a brown gravy and a red one too. easy to do and very good. We eat rice every day down here, not potatoes. Rice can be added to any pot recipe and cooked at the same time, just near the end. Like Jambalaya is made, in one pot. Last edited on Thu Aug 23rd, 2007 11:18 pm by boarmaster
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boarmaster
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Posted: Thu Aug 23rd, 2007 11:52 pm |
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I just realized that y'all don't have camps like we do. Most of our camps down here are camp houses. It is not uncommon for a few people to get together and build or buy small houses for camps, with electricity. That's where the confusion lies.
A mind is like a parachute, it only works if it's open.
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brucet
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Posted: Fri Aug 24th, 2007 12:33 am |
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| Best meal at deer camp for me is always that first peice of fresh deer liver with fried potatoes and hash.
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wyohunter
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Posted: Fri Aug 24th, 2007 01:12 am |
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| Most of our camps are 3-4 campers parked in a circle in the mountains with a big community fire in the center. Another one skillet meal is, Fry up any type of big game burger with diced onions in a large cast iron skilet, pour into bowl, mix with salsa or taco seasoning or both, place nacho chips in bottom of skillet pour burger mixture over chips , put cheese on top and cover until cheese is melted. Bona Petite
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boarmaster
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Posted: Fri Aug 24th, 2007 02:08 am |
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| Good God aroostookbasser see what you created! This is more than a contest. This opens up a whole new subject of camps and how hunters camp. This is a great new subject! I am excited about this. I do not want to take away from your contest, I will start a new forum on this. I will add 5lbs of Bear-ly legal to aroostookbassers deer camp recipe contest. Aroostookbasser is the judge and will let me know who the winner is in the forums. The only thing I ask is that we extend the contest through Deer season to give everyone a chance to show off thier recipes this season. If that's O.K. with you aroostookbasser we will proceed!
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aroostookbasser
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Posted: Fri Aug 24th, 2007 12:45 pm |
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Nice recipe wy....eating jerky as I type wishing it was that.
Well Boarmaster........You see when you talk camp food...you are talking camp life and experiences. Can't have one without the other. Sometimes the camp recipe is the direct of some humorous act or situation.
Like the time Bert Lord shot the squirrel in camp with a 357 mag....... sorry not enough left to go in the pot. But if it had.... it would have been hilarious. I can post the picture.... very graphic and messy.
Glad to have you adding incentives......works for me.
Let's say the contest will run until.......... January2,2008
I'll exempt myself of course from the contest but will share a few of my own "ideas" along the way.
Gentleman !!!!! 5 lbs of bearly legal...... thats like a license to kill bears like pidgeons.
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sgahoghunter
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Posted: Sat Aug 25th, 2007 02:14 am |
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| The best one I have is taks a deer back strap and cut it in little small chunks and soak it in moores or dales maranade ovrnight then take it out and wrap it in bacon and grill it but most of all dont over cook.The next one is take ground deer and wild hog patty sausage and mix half and half and season a little and pat out in burgers and grill and do not over cook.These are only two of my best.
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wyohunter
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Posted: Sat Aug 25th, 2007 03:43 am |
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| I really like the Dale's and Moores maranade, sometimes I'll add a little liquid smoke to it.
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sgahoghunter
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Posted: Sat Aug 25th, 2007 05:25 pm |
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| Moores is the best to me.I ran out of it the last time I cooked and today I am gonna let a couple of ribeyes maranade in some apple cider vinegar and a couple of other different things.This is also great.
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aroostookbasser
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Posted: Sat Aug 25th, 2007 08:47 pm |
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| Wanna try something different... take any game bird and marinade it in Italian dressing overnight in a cooler or fridge. Really tasty and simple to do under the "ruff'est" conditions.
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