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cobra6hotel
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Posted: Tue Jan 27th, 2009 02:50 am |
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I cant keep my wife off the boar ribs.. I just put some some rub and brown sugar then grill and sauce.. Anyone else like the ribs?? Seen allot of people thow em away.
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TDL1966
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| Location: | Tunnelton,Wv |
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Posted: Fri Aug 7th, 2009 10:54 pm |
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| I have never ate ribs from a wild boar, but if they are anything like a tame hog they are DELICIOUS!!! It should be against the law to throw them away. If anyone out there is gonna throw them away mail them to me!!!
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Nutoy
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| Location: | Deep East Texas, USA |
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Posted: Mon Aug 10th, 2009 05:35 pm |
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That looks DELICIOUS.
Ribs never make it to the freezer around here. Thats the first thing that get cooked.
You're right TDL, it should be against the law to throw them away.
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TDL1966
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Posted: Tue Aug 11th, 2009 01:15 am |
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| It's the same way with any ribs I have tried, whether it be deer, bear, or hogs. They are ALL DELICIOUS!!!
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jtswisher1974
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| Location: | Wellston, Ohio USA |
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Posted: Wed Sep 30th, 2009 01:48 pm |
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I have a question, I want to dehydrate the snout off my next hog for my dog, any suggestions?
thanx
jassen swisher
hopefully i didn't spoil the topic of ribs
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col_bee
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Posted: Fri Oct 2nd, 2009 06:18 pm |
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| I call myself a good griller, but I can't get my wild hog ribs to be tender off the grill. Anyone have suggestions. Finished product looks great and even taste good, but tough as hell.
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TDL1966
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Posted: Fri Oct 2nd, 2009 09:29 pm |
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| The best way to grill ribs is to lay them on saran wrap, cover them with all the sauces and seasonings you use, wrap them up with the saran wrap and punch a few holes in it. Then wrap them in aluminum foil and put on the grill. No the saran wrap WILL NOT melt!!!
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Nutoy
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Posted: Mon Oct 5th, 2009 02:37 pm |
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I season them, put on the pit for about 30 minutes to soak up the hickory smoke, then wrap in foil and leave them on the pit at 225ยบ for a few hours. The meat falls off the bone and will melt in your mouth.
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TDL1966
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Posted: Tue Oct 6th, 2009 01:00 am |
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| That's the secret to grilling ribs. You have to wrap them to keep the moisture from evaporating. Like you said, if they are fixed right the meat will fall off the bones.
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